All Things Sweet

Thursday, May 12, 2011

I absolutely love how this cake turned out! It is a 6 and 9-inch tiers iced in buttercream with fondant accents.

Sarah: I started decorating cakes as a hobby about 4 years ago. It started by taking a class just because I wanted to get out of the house, and I found what I loved doing. I started making cakes for friends and family and it has since grown to a small business. I specialize in fondant cakes, but also do many buttercream. I love to try new things and there isn't any cake that I won't try to make at least once. My goal is to provide beautiful, bakery style cakes, cookies, and cupcakes at an affordable price to the Boise area. Email me at allthingssweetboise@gmail.com or call 891-0286.

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