I was fortunate enough to do a cake and cupcakes for the College of Western Idaho. Both tiers are chocolate fudge cake with a whipped ding dong filling, chocolate frosting and finished in fondant. The cupcakes are also chocolate with a whipped ding dong filling and frosted in buttercream. Also, to be placed on top are a sculpted woman and podium, but it is best to only place those once. I tried very hard to match the green, yellow, and red to the official colors of the college, and they are amazingly close. Thanks to the college for letting me be a part of their celebration.
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