Tuesday, May 24, 2011

Rachel's Wedding Cake

I was so fortunate to do Rachel's wedding cake.  It is three layers of white butter cake with raspberry filling, iced in buttercream and coverd in fondant.  It has fondant accents and a ribbon bow.  I love the satin and daisies that the family put around it for a beautiful presentation.

Rachel had an outside reception which was a bit stressful with the weather.  After a while the rain started picking up and a family friend took it upon himself to protect the cake.  I love this picture!  Thankfully the rain didn't last long.

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