Saturday, October 9, 2010

Princess Crown Cake

This cake was made for a special little girl turning 3.  The cake is our made-from-scratch strawberry cake with cream cheese filling.  It is frosted in pink buttercream with edible pearl accents.  There is also a white satin ribbon to accent the white pearls.  Our buttercream is uniquely flavored with the tiniest hint of lemon (among other flavors) and is delicious.  Happy Birthday, Arabella!

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